What Is Italian Ice? A Classic Cool-Down with East Coast Roots
Italian ice is a beloved frozen treat that’s long been associated with summertime on the East Coast—from bustling boardwalks to neighborhood block parties. Made from fruit juice, water, and sugar, it’s churned to a smooth, almost velvety consistency without any dairy, much like sorbetto. But while they’re often confused, Italian ice has its own unique identity.
Unlike ice cream or sherbert, Italian ice is completely dairy-free, making it a popular option for those avoiding lactose or seeking a lighter alternative. Flavors like cherry, lemon, and blue raspberry bring that familiar punch of childhood nostalgia, often served in paper cups with wooden spoons at parks, carnivals, and family cookouts.
Although we don’t offer Italian ice as part of our dessert catering services, we know how much guests appreciate frozen options that are refreshing, flavorful, and fun. That’s why we feature sorbetto—an Italian-style frozen dessert that’s just as fruit-forward and dairy-free, but elevated in texture and taste. Think bold mango, tangy lemon, or rich raspberry—all crafted with high-quality ingredients your guests will love.
Catering in the DC area deserves more than the basics. Whether you’re hosting in Bethesda, Silver Spring, or the heart of the District, we help bring a gourmet twist to familiar favorites. Italian ice may not be part of our lineup, but our sorbetto delivers the same refreshing satisfaction—with a touch of elegance.