Our Chocolate Sin Gelato is so rich and creamy, it might be a menial sin. Starting with dark French Valrhona cocoa powder used by the world’s finest pastry chefs, we create our own chocolate paste, and balance its complexity beautifully with our creamy base. This dark, dense and creamy gelato is a chocolate lover’s fantasy. Don’t wreck a sublime chocolate experience by feeling guilty. All done with Gemma’s exclusive clean label, all-natural process.
Chocolate Sin Gelato
|Dimensions||3.25 × 3.25 × 4 in|
fresh milk, heavy cream, pasteurized egg yolks, non-fat dry milk, cane sugar, dextrose, diamond 50, chocolate & natural stabilizer