What Is Sherbert? A Nostalgic Frozen Dessert Worth Knowing About in the DC Area
You might see it spelled “sherbert” or “sherbet,” but whichever version you prefer, this frozen treat is a familiar favorite that bridges the gap between sorbet and ice cream. Made with fruit and a hint of dairy, sherbert offers a tangy kick and creamy texture that’s lighter than traditional ice cream—making it especially popular during warm weather months.
While sherbert isn’t on our catering menu, we think it’s fun to explore the unique frozen desserts people love. From childhood birthday parties to retro weddings, sherbert has long held a nostalgic place in American celebrations.
In the DC Metro area—where culinary traditions run deep and taste trends move fast—event hosts are embracing a wide variety of frozen options to delight their guests. If you’re looking for a dairy-free alternative to sherbert, our locally crafted sorbetto might be just what your event needs. It’s vegan-friendly, fruit-forward, and every bit as refreshing, with no compromise on flavor.
Whether you’re catering an elegant affair in downtown DC or a laid-back summer party in Rockville, we specialize in desserts that surprise and satisfy. And while sherbert isn’t part of our offerings, we’re always ready to help you serve up something unforgettable.