Our gelato is made with lots and lots of love – and not so much butter fat. It actually contains only half the fat of ice cream. This may sound a bit counterintuitive since gelato is creamier than ice cream. The ingredients used in gelato production and the slower speed at which it is turned produce smaller ice crystals, less air and more densely packed molecules. The end result is a smoother, healthier and more flavorful product.
Compare our nutritional label to that of a leading premium ice cream producer below: